GOARTEA Anji Bai Cha Green Tea - 100g / 3.5oz Premium Grade - Anji White Tea - Spring Baicha Loose leaf

Product Description: An ji White Tea is one kind of green tea and One of Zhejiang, although its name is An ji White Tea, it is still a kind of green tea. An Ji White's emerald green infusion represents some of the best teas in a completely new class of production. The straight leaves produce a lasting fragrance that is both unique in taste as well as its lack of caffeine content. An Ji white tea is unusual from other teas that the spring bud is tender and presents a white color. It turns to whole white in middle April and return gradually to green in May. An ji White Tea is with a sweet fresh grass fragrance and a lively citrus flavour. The tea has complex and intriguing floral aromas. The taste is vivacious and exuberant combine sweet flavour. Compared to other green teas, Anji Bai Cha is particularly rich in amino acids, it is also with low caffeine, good for morning wake up drinking and get relaxed. Brew An Ji white tea Green Tea: 1. Rinse tea cup and teapot with hot water. 2. Use about 3.5 - 7 grams of tea leaves (2-3.5 teaspoons) for every 225 ml of water. 3. Steep tea leaves in hot water at 70.C (158.F) to 80.C (176.F) for 1 minute for the first and second brewing. 4. Gradually increase steeping time and temperature for subsequent brewing. 5. Refill when glass is still 1/3 full. Storage Recommendations: To preserve freshness, store in a cool environment and protect from moisture and strong odors. Refrigeration is recommended.

• FEATURES: An ji White Tea is one kind of green tea in Zhejiang of China, although its name is An ji White Tea, it is still a kind of green tea. The Anji white tea straight leaves produce a lasting fragrance that is both unique in taste, Anji Bai Cha is particularly rich in amino acids, it is also with low caffeine.
• TASTE: An Ji white tea is unusual from other teas that the spring bud is tender and presents a white color. An ji White Tea is with a sweet fresh grass fragrance and a lively citrus flavour. The tea has complex and intriguing floral aromas. The taste is vivacious and exuberant combine sweet flavour with slight bean aroma.
• VINTAGE: Anji Bai Cha leaves appear off-white during early spring, It as picked before Gu Yu (April 20) at an elevation of 500-800m, straight strips with one tea bud and one or two leaves, yellow green in color. The harvest start from early spring and last about a month. The standard picking is one shoot with one or two tender leaves under one inch long. /PACKAGE: Zipper sealed paper package. /GRADE: AAAA+
• BREWING: Loose Leaf Anji Baicha Green Tea can be brewed as hot tea, we suggest you drink the original flavor of this tea. Research has shown green tea still retain about 50 to 75% of the good compound even after processing.