Mandolines Home Kitchen Frozen Meat Slicer Manual Stainless Steel Food Cutter Slicing Machine Automatic Delivery Nonslip Handle

Material: Stainless steel + ABSColor: Silver + whiteSize: Tool length 43cm, base length*width 30*17cm

• ❦ Ideal for chips, fries, fruit and vegetable salads for a healthy plant-based meal.
• 1. Frozen meat requirements: If you want to slice and cut into rolls, it must be frozen in the refrigerator for more than 48 hours, and you can cut it directly after taking it out of the refrigerator.
• The meat must be frozen hard. It must be placed on the bottom of the freezer or on the edge of the wall. It cannot be placed in the freezer casually, otherwise it will not be easy to cut.
• 2. Pressing the meat: Press the meat pressing plate firmly to the meat and nail it so that the thorns pierce the meat to prevent it from slipping off.
• 3. The knife handle in the right hand must be moved vertically up and down, and cannot be turned left (toward the meat block) during the movement, otherwise the knife will be deformed or nicked.
• ❦ With the mandoline, you'll spend less time preparing food and more time enjoying it.