Pimenton de la Vera Picante DOP (Hot Smoked Paprika) Food Service Size

La Dalia Hot Smoked Paprika Powder, Bulk 35oz Tub, Authentic Spanish Pimentón de la Vera, DOP Certified, Bold Heat and Smoky Flavor, Perfect for Food Service, Restaurants, and Cooking for a Crowd

• ALL FLAVOR: Do you find that most paprikas are all color, no flavor? La Dalia is different. This hot smoked paprika powder delivers warm, balanced heat to any dish. Add a spicy kick and savory depth to eggs, meat, chicken, potatoes, and vegetables. You’ll never wonder why you add paprika seasoning to food again.
• BULK TUB – PERFECT FOR FOOD SERVICE: Now available in a generous 35 oz size, this is a great-value option for busy kitchens. Packed in a handy plastic tub with a handle and secure lid to keep all that flavour locked in, it’s an easy way to bring the La Dalia touch to your restaurant, takeaway, or catering business.
• RAISED IN SPAIN: La Dalia is Spain’s oldest paprika manufacturer, producing pimentón in La Vera since 1913. Fresh picante peppers are harvested at peak ripeness, slow-smoked over oak wood, and finely ground into hot paprika powder. This traditional process creates authentic Spanish paprika: hot, bold, and gently smoky.
• STONE-GROUND FOR BETTER FLAVOR: Slowly stone-ground to preserve the pepper’s natural oils, flavor, and aroma. This artisanal method creates a richer, more authentic smoked paprika.
• DOP-CERTIFIED: La Dalia is protected by DOP (Denominación de Origen Protegida), the highest designation for Spanish pimentón. This guarantees that every pepper is grown, smoked, and ground exclusively in the La Vera region of Spain using traditional methods. The result is a smoked paprika that can’t be replicated anywhere else.